Chhole Chana Masala

Coriander, Chillies, Sour Mango, Iodized Salt, Cumin, Cardamom Broken, Fennel Seeds, Mint Leaves, Fenugreek, Anistar, Cinnamon Leaves, Black Salt, Cinnamon, Black Pepper, Nutmeg, Cloves, Big Cardamom, Dry Ginger, Mace, Cardamom

What sets us apart?

Chole is a hot favourite dish that is perfect for any party. When Chole is made with Vasant Chole Chana Masala, it gives the true Punjabi taste, colour, and flavour that everyone would love to savour.

About the Spice Blend:

Indians can eat Chole Chana for breakfast, lunch, dinner, or as a quick snack from food stalls. This Punjabi dish is one of the most popular curry dishes in India. No North Indian wedding or party is complete without Chole Masala on the menu.

It is basically Chickpeas cooked with Onions, Tomatoes, Garlic, Ginger, Chillies, and lots of spices. The main ingredient is Chole Masala powder, which is a special blend of spices made especially for Chole Chana. The Chana Chole Masala by Vasant Masala is made by blending about 20 spices together. This spice is the lifeline of Chole Masala, and it gives the dish a spicy warmth, aroma, and zest that we all love.

Buy the best quality Chana Chole Masala from our online masala store.

Recipe:

1.Soak 100 g of Chole (Chickpeas) in water overnight. Pressure-cook them in the morning to make them soft. Separately heat 3 tablespoons of oil and sauté 2 finely chopped onions till they turn golden brown.

2.Add 1 teaspoon Red Chilli powder, 1 teaspoon Coriander Powder and 1-5 tablespoons of Vasant Chole Chana Masala.

3.Let it cook for 3 min on low flame and then add Tomato Paste or Chopped Tomatoes, Ginger, Green Chillies and Salt to taste.

4.Add the boiled 100 g Chole to this mixture and let it boil for 5 min. Serve with hot rotis or bhaturas.