Tea masala powder's ingredients: Ginger, Black Pepper, Nutmeg, Cinnamon, Mace, Cardamom, and Cloves. What sets us apart? India and China are the topmost consumers of tea, and in India, every person on an average consumes almost 700 g of tea. Since tea is a religion...
Red Chilli Powder, Iodized Salt, Fenugreek, Mustard Oil, Mustard, Turmeric Powder, and Asafoetida What sets us apart? Vasant Masala not only adds goodness to your main course, it also sprinkles taste onto your snacks. Vasant Jeeravan Powder is one of those masalas that gives Poha,...
Coriander, Chillies, Garlic, Iodized Salt, Cumin, Turmeric, Curry Leaves, Broken Cardamom, Fenugreek, Black Pepper, Fenugreek Leaves, Anistar, Cinnamon, Ginger, Asafoetida, Bengal Gram, Caraway, Cardamom, Cloves, Nutmeg, Mace, and Big Cardamom What sets us apart? This King of Spices is a big rescuer when it comes...
Coriander, Chillies, Iodized Salt, Cumin, Turmeric, Curry Leaves, Broken Cardamom, Fenugreek, Black Pepper, Fenugreek Leaves, Anistar, Cinnamon, Ginger, Asafoetida, Bengal Gram, Caraway, Cardamom, Cloves, Nutmeg, Mace, and Big Cardamom What sets us apart? This King of Spices is a big rescuer when it comes to...
Coriander, Chillies, Sour Mango, Iodized Salt, Cumin, Cardamom Broken, Fennel Seeds, Mint Leaves, Fenugreek, Anistar, Cinnamon Leaves, Black Salt, Cinnamon, Black Pepper, Nutmeg, Cloves, Big Cardamom, Dry Ginger, Mace, Cardamom What sets us apart? Chole is a hot favourite dish that is perfect for any...
Iodized Salt, Coriander, Sour Mango, Black Salt, Kachari, Mint Leaves, Dry Ginger, Cumin, Chillies, Black Pepper, Cloves, Nutmeg, and Asafoetida What sets us apart? Everyone,no matter the age, loves a unique taste in their dishes. Vasant Chaat Masala gives a truly tangy taste and spicy...
Coriander, Chillies, Cumin, Cinnamon, Fennel Seeds, Cinnamon Leaves, Iodized Salt, Anistar, Black Pepper, Dry Ginger, Big Cardamom, Sour Mango, Triphala, Cloves, and Turmeric What sets us apart? A hot favourite among Indians, Pav Bhaji is popular across different taste palates. People prefer to visit a...
Vasant Veg Biryani Pulav Masala Dry Ginger, Bay Leaf, Peas Gram, Coconut, Chilli, Dry Mango, Black Pepper, Cumin, Sugar, Coriander, Cinamom, Mace, Clove, Nutmeg, Caraway. Description : Various masala or spice blends are mostly used in Indian cuisine. Veg Biryani Pulav masala serves dual purpose,...
Coriander, Rice, Chillies, Fenugreek, Cumin, Iodized Salt, Cinnamon, and Asafoetida What sets us apart? India is known for its regional delicacies, and generally, one has to visit the place to experience the authentic taste. But with Vasant Sambhar Masala, relish the real South Indian taste...
Vasant Pani Puri Masala Iodized Salt, Black Salt, Sour Mango, Mint Leaves, Chillies, Cumin, Dry Ginger, Black Pepper, Citric Acid, Cloves, Curry Leaves, and Asafoetida What sets us apart? Many people avoid eating Pani Puri in restaurants and street joints. The reason? Hygiene! Now with...
Vasant Shahi Paneer Masala Coriander, Chilli, Cassia Leaves, Clove Leaves, Garlic, Black Paper, Dry Ginger, Dry Mango, Tomato Powder, Salt, Turmeric, Fennel Seeds, Fenugreek, Clove, Star Anise, Big Cardamom, Cardamom, Nutmeg, Malic. What sets us apart? We manufacture premium quality Vasant Shahi Paneer Masala by...
Dry Kasuri Methi Leaves What sets us apart? Vasant Kasuri Methi has a distinctive taste and use. It gives a delicious taste to aloo ki sabji, toor daal, methi khakhra, bhajiya, pakode, and many Punjabi dishes. Since it goes through a stringent process of cleaning...