Vasant Masala began in 1970 when Shri. Bapulal Bhandari established a small home industry in Jhalod, Gujarat. Inspired by his wife, Smt. Vasantiben Bhandari, the brand embodies the essence of love. Over the years, we have embraced innovation and emerged as a renowned brand across the world of packaged spices. Today, our pure and aromatic spices are cherished in households across India and exported to countries like the USA, UK, and the Middle East.
At Vasant Masala, purity goes beyond quality; it symbolises the love of a mother, reflected in every spice we offer. Our exotic spices enrich the flavours and aroma of dishes, connecting people to India's rich culinary heritage. We have been a cornerstone of Indian kitchens, promoting the country's diverse culture through our authentic spices.
At Vasant Masala, we believe that hard work is the ultimate labor of love. We deliver authentic Indian spices that capture centuries-old culinary traditions. Using the finest ingredients, our spices bring rich flavors to your taste buds. Our commitment to quality ensures every spice is carefully sourced and processed to preserve its nutritional value. Advanced technology helps us sort, clean, grind, and package our spices, maintaining their freshness and flavor. Our Ambient Grinding Technology retains each spice's aroma and taste for an extended period. Customers love the quality and dedication in every spice we produce, making "Pyaar Toh Hona Hi Tha"!
We pay extra attention while selecting the premium-quality raw spices. Right from cleaning them to evenly grinding and packaging – everything is taken care of by the advanced machineries in our factory premises, spread in the area of around 40000 sq. ft.
Our machineries are fully-automatic which require no human touch. The purity and richness of our spices is the result of advanced technology, maintained quality standards and rounds and rounds of uncompromised hygiene checks.
Our manufacturing process is looked after by expert technicians who guarantee the finest quality of products. As spices lose their flavour & colour in ordinary grinding machinery, we use Ambient Temperature Grinding which keeps flavour and taste intact over a long period of time.
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