Traditional Indian sweet balls prepared with sesame seeds, jaggery, and cardamom powder are known as til ke laddu or sesame ladoos. These sweet balls are high in iron and calcium and have a nutty flavour....
When it comes to boosting your gut health, spices can be a fantastic ally. Here, we’ll look at the 7 spices for gut health that you should definitely include in your regular diet. A healthy immune...
Rock salt or Sendha Namak is a pure kind of salt that is found in higher concentrations in Himalayan area. Here we’ll learn about the rock salt benefits Salt is a crucial element in many...
The ability to grasp the delicate process of seasoning your food is one of the most significant distinctions between an amateur and an expert cook. Here are 7 mistakes you should avoid while working with...
Sambhar powder is a spice mix popular in southern India. It's used to prepare Sambhar, a sauce made of veggies and boiled lentils and flavoured with tamarind puree and sambhar powder. It's served with almost...
Spices are an essential ingredient in many cuisines across the world. Spices have been the most sought-after and expensive products on the planet since antiquity. Given this, spices have been sold widely all over the...
Garam masala is a warming combination featuring cardamom, cinnamon, cloves, and peppercorns among other things. It is a famous spice combination from Northern India that is used to flavour soups, stews, curries, and other Indian...
India offers a wide range of spices that are cultivated in different regions of the nation under diverse climatic circumstances, each with its own distinct flavour and scent. Without all of the spices we use...
The festival of lights, also known as Diwali or Deepawali, is celebrated all throughout India. Dhanteras, followed by Narak Chaturdashi (Chhoti Diwali), Lakshmi Pujan (Badi Diwali), Govardhan Puja, and Bhai Dooj, is a five-day celebration...
We all feel the need to hydrate and keep ourselves cool during summers. Shikanji must be a go-to drink for Indians across the globe. However, as Indians, we love the change of flavors, so we...