There are days when you feel feverish from the inside, and the thermometer reads the temperature just fine! These are the moments when you want to devour a subtle flavoured warm cup of soup that...
Ever Imagined what a plain boiled lentil curry would've looked and taste like? Just gross right? What's life without spice in it? That sounds deep but it merely means that food is life and food...
This recipe for Kathi Paneer Rolls is one of the best Kathi rolls (or Frankies or wraps) ever created; it surpasses the ones sold by street sellers throughout India! A whole wheat flatbread is used to...
Like other Indian spices, mustard seeds have therapeutic properties as well as the flavour and scent they give to food are irreplaceable. There are about 40 different varieties of mustard seeds. However, white, brown, and black mustard...
The festival of lights is celebrated along with the goodness of sweets and other flavourful delicacies. Make this festive season even more special by gifting Vasant Masala’s gift combos to your relative who enjoys cooking...
Gujarati breakfast recipes are the best dishes to start your mornings with because, despite the fact that these foods are light, they are fuller! Read this blog to know about 3 easy breakfast recipes for...
Kasuri methi is an ancient spice that is popular in the subcontinent of India. They are dried fenugreek leaves that are used to add flavour and aroma to many famous Indian dishes. This herb is...
The new staple food for Indians, especially in North India, is Momo. Its fame is such that almost every street in India has at least one street vendor selling momos. These vendors have their twist...
If you have read our previous blogs, you know how spices are good for health. Be it powdered spices like turmeric, ginger, and cinnamon or whole spice spices like clove, black peppercorns, fenugreek seeds, and...
India is the land of spices! We all know how and what amount of impact spices have had on Indians for ages. From medicinal uses to using it to set benchmarks across the world by...