Sambhar Masala

Coriander, Rice, Chillies, Fenugreek, Cumin, Iodized Salt, Cinnamon, and Asafoetida

What sets us apart?

India is known for its regional delicacies, and generally, one has to visit the place to experience the authentic taste. But with Vasant Sambhar Masala, relish the real South Indian taste in the comfort of your home. Sambhar, made with Vasant Sambhar Masala, deliciously compliments Idli, Dosa, and other South Indian dishes.

About the spice blend:

There will always be debate about Sambhar and Sambar, but one thing is certain: they are loved by all. It is a staple in every South Indian dish. All the flavours and zest of Sambhar come down to Sambhar Masala. A good, fine powder of Sambhar Masala is the main ingredient that adds aroma and taste to the dish.

Each state in the South has its own version of Sambhar, but one staple thing in all is a good, flavourful Sambhar spice mix. When you buy Sambhar Masala, make sure you store it in airtight containers, as it can lose its flavour quite quickly. But guess what, we have a solution for you! The Sambhar Masala by Vasant Masala comes in an airtight container, which makes the storage process much easier for you.

Buy the best quality Sambhar Masala Powder from our online masala store.

Recipe:

1. Cook 100 g of Arhar dal for 30 min with cut up Drumsticks, Brinjal, Pumpkin, and Onion.

2. Add 2 big spoons of Imli Paste, Red Chilli Powder and Salt to taste. Add 1 big spoon of Vasant Sambhar Masala.

3. For tadka, heat 2 tablespoons of oil and add all the necessary spices for it.

4. Add this tadka to the dal mixture and let it boil for 2 min. Serve with hot Dosas, Idlis or Uttapams.