Strong Hing

Strong hing (asafetida) made with edible gum, wheat glour, and asafoetida. Wheat Flour: 70%, approx.

Why choose Strong Hing (Asafetida)?

‘Hing’ is a special spice used in Indian dishes. Its strong flavour and aroma give a unique edge to a dish. Many times, if the hing is not strong enough, one has to use it in larger quantities, which doesn’t bring out the real hing flavour. At Vasant Masala, high-quality hing is imported and processed under stringent quality control to provide its customers with a strong and flavourful hing. Thus, with a pinch of Vasant strong hing (asafetida), your dish will become the star dish and tempt the taste buds of every food lover.

About the spice:

Asafoetida is native to Afghanistan and Iraq, but it is mostly used in Indian cuisine. When Asafoetida is dried and ground into a spice, the ground form is referred to as hing. Strong hing (asafetida) is basically a latex gum extracted from various species of a perennial herb called Ferula. It has a pungent smell and distinct flavour similar to Onion and Garlic.

Strong hing (asafetida) powder has secured a prominent place in traditional medicine due to its carminative, anti-viral, anti-bacterial, anti-inflammatory, sedative, and diuretic properties. Because of the therapeutic and curative powers of the strong hing (asafetida), it is referred to as the food of the gods.

Buy the best-quality strong hing (asafetida) powder from our online masala store.

Add the flavour of health:

Loaded with Antioxidants

Good for Digestion

Reduces Symptoms of IBS

Help Lower Blood Pressure

Helps Relieve Asthma.

Reduce Headache