Ingredients :

• 2 thinly sliced onions,
• 1-inch finely chopped ginger,
• 2 finely chopped green chili,
• ¼ tsp turmeric powder
• ½ tsp Kashmiri red chili powder / red chili powder
• 2 tbsp rice flour
• 1 cup gram flour
• ¼ tsp ajwain
• Pinch of Hing
• ½ tsp salt

Method to Prepare:

• In a large mixing bowl, add 2 thinly sliced onions, ginger, green chili, ¼ tsp turmeric powder, ½ tsp red chili powder, ¼ tsp ajwain and a pinch of hing. Also add 1 cup gram flour, 2 tbsp rice flour, and ½ tsp salt.
• Mix all the ingredients well and squeeze the onions. Combine it till the dough is formed.
• Now drop the pakora dough into the hot oil. Fry the pakora on a medium flame till it turns golden brown and crispy.

For Samosa Covering :

• 2 cups sifted refined flour
• 2 tbsp oil
• cold water to knead
• 1 tsp salt

For Filling :

• 3 cups moong dal (soaked)
• 2 tbsp powdered fennel seeds
• 1 1/2 tsp mango powder
• 3 tsp red chili powder
• 2 tsp coriander powder
• 3 tsp garam masala
• 1/8 tsp asafoetida
• 1 tsp cumin seeds
• 2 tbsp oil
• Salt to taste

Method to Prepare

Covering :

• In a mixing bowl, add flour, oil, and salt.
• Next add water and knead into a stiff dough. Keep it aside for around 15 minutes.
• Make smooth balls out of the dough and roll it into thin rounds. Cut it into halves.
• Now take one half, wet the edges, and fold it to form a conical shape.

Filling :

• Grind the moong dal coarsely into a grinder.
• In a frying pan, add 2 tablespoons of oil, cumin seeds, and asafoetida.
• After it begins to splutter, add moong dal and all the ingredients i.e. powdered fennel seeds, mango powder, red chili powder, coriander powder, and garam masala.
• Sauté the mixture in a low flame until fried.
• After frying the mixture well, keep it aside and let it cool off.

Samosa :

• To make samosa add the moong dal filling into the conical shaped covering and press the bottom of the covering to seal it completely.
• Lastly, pour the samosa into a hot oil pan and fry it in a lower flame until brown.

Ingredients :

• 2 cups boiled sweet corn
• 1 tsp butter
• 1/2tsp black pepper
• 1/2tsp chili flakes
• 1 tbsp lemon juice
• Pinch of garam masala
• Salt to taste

Method for Preparation:

• Wash the corn with water thoroughly.
• In a frying pan, melt the butter and add sweet corn, black pepper, chili flakes, salt, and garam masala.
• Lastly, squeeze in some lemon juice and mix all the ingredients well. Sauté if for a few minutes.
• Serve hot.

So, relish these luscious snacks during monsoons. Whereas you can make these snacks even tastier by adding in exotic spices of Vasant Masala. Buy the high-quality and purest masala from the e-store today!