Awadhi Garam Masala

Coriander, Chilli, Bay Leaves, Cumin, Turmeric, Stone Flower, Cassia, Big Cardamom, Black Pepper, Star Anise, Sesame Seed, Black Salt, Fennel, Salt, Clove Leaves, Mace, Cardamom, Clove

Spice Content - 90%
Salt Content - Above 5%
Allergen Contains - Sesame Seeds
Allergen Advice - This product is made in a facility that processes Mustard, Soya, Wheat, Peanuts.

What sets us apart?

Awadhi cuisine is the native to the North Indian region of Awadh and comprises the Dum style of cooking. Vasant Awadhi Garam Masala is exclusively for the food connoisseurs who love an exclusive aroma and unique taste in their food.

About the Spice Blend

Vasant Awadhi Garam Masala is especially blended and prepared in typical Awadhi style. Each spice is first roasted and then grinded at a controlled temperature that maintains the oil levels, nutritional value, and other essential ingredients of raw spices. Thus inducing extra aroma, enhanced taste and delivers distinctively delectable flavour to over 100 dishes.