Rajwadi Garam Masala

Vasant Rajwadi Garam Masala

Coriander, Chillies, Cumin, Cinnamon Leaves, Stone Flower, Cinnamon, Iodized Salt, Cloves Kandi, Cloves, Big Cardamom, Black Pepper, Cardamom, Mace, Anistar, Ginger, Nutmeg

What sets us apart?

A rich blend of whole spices, Vasant Rajwadi Garam Masala is 100% pure in both colour and flavour. Add a dash of it in your curries, samosas, patra, bhakharwadi, usal, kathol, undhiyu, etc. and enrich their taste.

About the Spice Blend

Rajwadi means royal, and this Rajwadi Masala surely lives up to expectations. It will add heat, warmth, and delicious zest to the otherwise bland dish.

So, if you are planning on making a finger-licking royal dinner for your loved ones, make sure to add about 1 teaspoon of Rajwadi Garam Masala in it. Not only that, but you can sprinkle some Rajwadi masala on snacks, yogurt, biryani, and vegetable curries for some extra spark. Vasant Masala's Rajwadi Garam Masala gives you the flavour that you will love and never forget.

Buy the best quality Rajwadi Garam Masala from our online masala store.

Recipe:

1. As per your taste, use Ghee or Oil to make your dal or vegetables.

2. For 500 g vegetables or 1 litre dal, add 1.5 spoons of Vasant Rajwadi Garam Masala. Stir your dish and let it cook for 2-3 min on low flame.

3. Vasant Rajwadi Garam Masala gives excellent taste to snacks like Samosas, Patties and Vadas.

4. To make Undhiya, add Rajwadi Garam Masala to boiled vegetables with other spices when you are sauteing them. Also add Rajwadi Garam Masala to Methi Aata or Muthia with other spices. This will enhance the taste of Undhiya.